I hope your holiday is good - I won't be posting again until monday
so enjoy the weekend.
readjusting to life on the east coast, taking a hiatus from professional kitchens, and still being random.
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Wednesday, November 26, 2008
no sleep for the wicked
it seems that i am not sleeping again - figure its a good time to write
or think - i don't know what im doing - other than i have a time line until the 13/14th of december - and after that im headed east or so ( which is ok - but not REALLY ) my decision - but something
everyone i talk to has or wants to have some sort of input on my future - not to say that is bad - but it would help if i knew what i wanted - still 50-65% of me wants to drop the knives all together - and stop cooking for a while - but the other 45% needs me to stay put until the end of june -
oh i kind of want to be around water really soon - was thinking about driving to los angeles for turkey day - but i'd have to cook
and i ......
or think - i don't know what im doing - other than i have a time line until the 13/14th of december - and after that im headed east or so ( which is ok - but not REALLY ) my decision - but something
everyone i talk to has or wants to have some sort of input on my future - not to say that is bad - but it would help if i knew what i wanted - still 50-65% of me wants to drop the knives all together - and stop cooking for a while - but the other 45% needs me to stay put until the end of june -
oh i kind of want to be around water really soon - was thinking about driving to los angeles for turkey day - but i'd have to cook
and i ......
Tuesday, November 25, 2008
James
time's a changing
i have a two week or so time frame - to see whether or not anything is happening
here in tucson - then its possibly back home for the holidays
interesting is that this is the first time we - the family will be in the same place
for christmas since hmm i can't even remember at least before culinary school
so 1992-3 - not sure
here in tucson - then its possibly back home for the holidays
interesting is that this is the first time we - the family will be in the same place
for christmas since hmm i can't even remember at least before culinary school
so 1992-3 - not sure
Saturday, November 22, 2008
Double Check Ranch
this is the menu at the slow food dinner at Double Check Ranch
Appetizers
Beef Carpaccio
sea of cortez salt, water cress, dragoon oils
Prickly Pear Iced Tea
maya tea company
Roasted Bone Marrow w/ country bread and water crackers
double check ranch
Grilled Hanging Tender
double check ranch
Main Course
Butternut Squash & Pink Lady Soup
la oesta gardens & english orchards
Oxtail Stew
double check beef, burnt orange gourmet foods
Beef Polpette and Homemade Pasta
double check beef, tohono o'odham duram wheat and mesquite flour
danish rolls
mona's bakery
Farmer's Market Fresh Vegetables
El Norte, " Red ", R/R Wines
dos cabezas wineworks - sonoita
Prickly Pear Lemonade
cold creek ranch
Dessert
Danish Kringles
mona's bakery
Fresh Roasted Coffee
adventure coffee roasters
Appetizers
Beef Carpaccio
sea of cortez salt, water cress, dragoon oils
Prickly Pear Iced Tea
maya tea company
Roasted Bone Marrow w/ country bread and water crackers
double check ranch
Grilled Hanging Tender
double check ranch
Main Course
Butternut Squash & Pink Lady Soup
la oesta gardens & english orchards
Oxtail Stew
double check beef, burnt orange gourmet foods
Beef Polpette and Homemade Pasta
double check beef, tohono o'odham duram wheat and mesquite flour
danish rolls
mona's bakery
Farmer's Market Fresh Vegetables
El Norte, " Red ", R/R Wines
dos cabezas wineworks - sonoita
Prickly Pear Lemonade
cold creek ranch
Dessert
Danish Kringles
mona's bakery
Fresh Roasted Coffee
adventure coffee roasters
Friday, November 21, 2008
predicting the future
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