readjusting to life on the east coast, taking a hiatus from professional kitchens, and still being random.
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Thursday, October 13, 2011
a first
the first time in almost 16 years I've taken a job in food - where I don't have to cook. I like the fact that I can go to work - be at work and come from work and have little to no stress. also i think i get to meet a mentor - or mentee tomorrow.
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