readjusting to life on the east coast, taking a hiatus from professional kitchens, and still being random.
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Wednesday, July 14, 2010
Lime Orange Pineapple Bars
Crust
1 cup butter
2 cups flour
½ cup powdered sugar
¼ teaspoon salt
Filling
4 eggs
2 cups sugar
4 Tablespoons flour
3 Tablespoons Orange Pineapple Juice
3 Tablespoons lime juice
zest of one lime
Blend first four ingredients and press into a 9 x 13-inch pan. Bake 15 minutes at 350 F. Do not let top brown. Cool 5 minutes. Beat together remaining ingredients and pour over pastry. Bake at 350 F for 25 minutes. Remove from oven and while warm, sprinkle with powdered sugar. When cool cut into squares.
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