over the years i've settled - in a promise for just working for the sake of money
i'd sell my self short and take lower pay
this meant at times - taking on less responsibility - which is fine
but also sacrificing quality - and creativity
the job i had in tucson - not only was i in management - we were a 95% from scratch kitchen
fresh fish flown in from california 4-5 times a week
to the next job where we were pulling stuff from the freezer - fish, meat vegetables, desserts and i was trained to do the opposite
i'm not gonna accept anything less anymore
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