readjusting to life on the east coast, taking a hiatus from professional kitchens, and still being random.
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Wednesday, February 1, 2012
still pretty close to bottom.
its been about... well its been exactly 3 years and about three months... since i was laid off from my highest paying, most stressful job in my so called culinary career.
the next job after this was about a 40% drop in pay
then my father passed and I took
about a year and a half off - as a hiatus to get my life into perspective
i still need more time to set things right
also during this time 11 deaths have occurred, friends, family members and pets.
i cant win for losing... i am currently employed
able to save money
but something is missing.... all i do is work and come home and deal with
the issues after my father's death.... which is a lot
im not sure how much longer i can handle all of this.
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