1 cup bittersweet chocolate chips
¾ cup unsalted butter ( 1 & 1/2 sticks )
1 ½ cup brown sugar
1 teaspoon salt
1 teaspoon vanilla
3 teaspoons curry powder
4 large eggs
1 1/4 cup All Purpose flour
place butter, and chocolate in saucepan. heat over low heat until butter has melted.
place sugar, flour, salt, curry powder, and eggs in a mixing bowl.Stir in the chocolate
In a greased 9x13 pan pour brownie mixture and bake in 350 degree oven for 20 minutes.
in a small sauce pan over low heat, melt the butter, chocolate, vanilla and curry powder.
in a mixing bowl mix together brown sugar, flour, salt and eggs.
add the chocolate mixture to the mixing bowl with the brown sugar, flour and eggs.
mix until everything is combined
in a well greased 9x13 pan. put the brownie mixture and bake in a 350 degree over for 20 minutes. cool, cut and enjoy with either chai tea or a really good coffee from sumatra.
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