Peach Orange Souflee Pancake

peach and orange souflee pancake

3 tablespoons butter
1 Cup sliced peaches
1 cup orange sections
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter
3 egg yolks
1/4 cup warm milk
1/4 cup warm water
2 tablespoons granulated sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup all-purpose flour
3 egg whites, at room temperature

in a saute pan, melt the one tablespoon of butter - adding the brown sugar and cinnamon. put the peaches and orange segments in the butter mixture and cook until slightly carmelized set aside.

mix together the egg yolks, milk, and water. in a separate bowl mix together the sugar, salt, nutmeg and flour.

mix together the wet ingredients and dry ingredients.
beat the egg whites until stiff peaks form and fold the egg whites into the pancake mixture.

put the orange and peaches into a 10" oven safe par and put the batter over the peaches and oranges.

bake in a 425 degree oven for 15 minutes or until golden brown.