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Saturday, November 22, 2008

Double Check Ranch

this is the menu at the slow food dinner at Double Check Ranch

Appetizers

Beef Carpaccio
sea of cortez salt, water cress, dragoon oils

Prickly Pear Iced Tea
maya tea company

Roasted Bone Marrow w/ country bread and water crackers
double check ranch

Grilled Hanging Tender
double check ranch

Main Course

Butternut Squash & Pink Lady Soup
la oesta gardens & english orchards

Oxtail Stew
double check beef, burnt orange gourmet foods

Beef Polpette and Homemade Pasta
double check beef, tohono o'odham duram wheat and mesquite flour

danish rolls
mona's bakery

Farmer's Market Fresh Vegetables

El Norte, " Red ", R/R Wines
dos cabezas wineworks - sonoita

Prickly Pear Lemonade
cold creek ranch

Dessert
Danish Kringles
mona's bakery

Fresh Roasted Coffee
adventure coffee roasters

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